Reese’s Pieces Cream Cheese Brownies
These Reese’s Pieces Cream Cheese Brownies are the ultimate dessert for chocolate and peanut butter lovers.
If you are looking for more chocolate and peanut butter desserts check out Peanut Butter Cookie S’mores Cups, Peanut Butter Ritz Bits Toffee, Peanut Butter Chocolate Chip Cookie Bars and Chocolate Peanut Butter Cheesecake Dip.
INGREDIENTS
- 1 box brownie mix and ingredients listed on the box to prepare it
- 1 8 oz pkg cream cheese
- 1 cup smooth peanut butter
- 1/2 cup butter softened
- 1 cup icing sugar
- 1 12 oz pkg semi-sweet chocolate chips
- 1/4 cup milk warm
- 2 1.5 oz pkgs Reese's Pieces
INSTRUCTIONS
- Prepare brownie mix according to instructions on the package.
- Instead of using one 8-inch pan divide the mix between two 8-inch pans. I like to line my pans with wax paper to make it easier to pop the brownies out. Remember to reduce cooking time as mix is spread thinner.
- While brownies are cooking prepare the cream cheese layer. Blend cream cheese, peanut butter and 1/4 cup butter with electric mixer. When combined slowly add icing sugar.
- Allow brownies to cool and spread the cream cheese mixture evenly on top.
- In a medium saucepan melt 1/4 cup butter and the chocolate chips.
- Once fully melted stir in the warm milk.
- Spread chocolate mixture over the cream cheese layer.
- Top with Reese's pieces candies.
- Refrigerate for at least two hours before cutting.
- Enjoy!
