Santa Hat Cupcakes
Here is another fun Christmas Cupcake decorating idea! These Santa Hat Cupcakes really easy to pull off, even with minimal piping skills making them a great option for just about anyone! These Santa Hat Cupcakes are perfect for a Christmas party desserts table. Your family will love this idea!
Ingredients
- 12 cupcakes any flavor but I think white or chocolate look the best
- red frosting
- mini marshmallows cut in half
- Wilton decorating tip #32 – you really only a regular tip as you're just 'piling' the frosting to make a hat. optional but that is what I used
- disposable frosting bag
Instructions
- So easy and so cute, these cupcakes only take a few minutes too. Pre-cut your mini marshmallows in half so you don't have to keep going back and cutting more. I didn't count them but you'll need a lot. 😉
- attach your tip and fill your decorating bag with red frosting.
- Make a circle base of frosting on your cupcake (see photo). Next, add the mini halved marshmallows around the ring (see photo).
- Then fill in the circle with frosting and go a round and a round making the Santa hat. Top with a mini halved marshmallow as the ball on top of the hat (see photo).
- Set the cupcakes in the fridge to set up a few minutes before serving.
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