Cucumber Dip Recipe {KETO}
A new
velvety blend of cucumber, garlic, and dill blended into a yogurt base, this
ideal filled in as a dip or as a sauce.
This
cucumber dip is essentially produced using dairy and consequently this formula
is fine to eat on a Keto Friendly or Low Carb diet.
Pair
with delicious veggies (cucumbers are the best!), to truly have an addicting
snack or low carb lunch.
On the
off chance that you are searching for a dip that is produced using cucumbers,
as Tzatziki Sauce, this dip isn't actually that. It contains comparative fixings,
however forgets about the diced cucumbers themselves.
Rather, appreciate this
dip by dunking meagerly cut cucumbers in the velvety mayo and sharp cream
combo, spiced impeccably and is finger licking delicious.
INGREDIENTS:
- 2 tablespoons dried parsley
- 1/8th tsp ground pepper
- 1 cup whole fat sour cream
- 1/4th tsp Lawry's seasoning salt
- 1 tablespoon dried minced onion
- 1 cup Hellman's Mayonnaise
- 2 tsp dried dill
INSTRUCTIONS:
- In a bowl, add and mix up Hellmann's mayo, dried dill, Lawry's seasoning salt, dried minced onion, full fat sour cream, cracked pepper, and dried parsley.
- Once dip is thoroughly mixed, put in fridge overnight so flavors can combine and meld together. This also allows the minced onion to soften in the dip.
- Mix well just prior to serving.
- If you want to serve same day, you have to omit dried onion (or understand it will have a little crunch) and use either onion powder or real minced onions in its place for the flavor.
Inspired from allrecipes.com
