EASY CREAMY WHITE CHICKEN ENCHILADAS
Have you at
any point been in a state of mind where only comfort food to the max will do?
I'm talking heaps of cheese, creamy sauce, carbs, a bit of spice — the works?
Cause I'm there folks. There's no denying it anymore.
For about
seven days, all I could consider was plunging into a major plate of enchiladas,
however an extraordinary ordinary enchilada, I wanted them totally maxed out
with ALL THE THINGS.
And truly,
when I started creating this recipe I just started cooking, at that point
recorded it all after the fact. I recognized what I wanted these chicken
enchiladas to taste like and look like so I only sort of figured out them.
And, not to
brag, yet I'm happy to report I nailed it on the primary attempt. It satisfied
all my cravings and left me in a merry carb and cheese coma for the remainder
of the night.
So if this
is something you have an inclination that you need, simply quit opposing, and
yield. It's totally justified, despite all the trouble!
Ingredients:
- salt, pepper & seasoning, to taste
- 1 (4 oz) can diced green chiles
- 3 tbsp flour
- 2 cups chicken broth
- 1 cup sour cream
- 2 cups shredded Monterey Jack cheese (or mozzarella)
- 3 tbsp butter
- 2 cups shredded, cooked chicken (can use a store-bought rotisserie chicken)
- 10 flour tortillas (taco size)
Instructions:
- Preheat oven to 350F degrees. Spray 9 x 13 baking dish with nonstick cooking spray.
- In a medium-sized bowl, mix together cooked, shredded chicken with one cup of shredded cheese along with salt, pepper and Adobo seasoning.
- Place chicken mixture into each of the flour tortillas.
- Roll them all up and place them in the prepared baking dish.
- In a medium sauce pan, melt butter.
- Whisk in flour and let cook and thicken for 1 minute (don't let it burn).
- Add chicken broth and whisk until smooth.
- Stir in sour cream and green chiles. Be sure not to let the mixture boil.
- Take sauce off the heat and pour it over the enchiladas.
- Top with remaining shredded cheese.
- Bake for about 20-25 minutes.
- If you'd like, you can turn the broiler on high and broil these for a minute or two until cheese is slighly browned and bubbly.
Inspired
from recipetineats.com
